Blair's Restaurant


In the culinary world, the tension between traditional and modern so often results in delectable fine dining outcomes. Blairs is no doubt one of the best retaurants in Aberdeen.
Our take on of such culinary clashes is regularly demonstrated in dishes showcasing the best of Scottish produce with a contemporary twist. We know you will enjoy eating in Aberdeen and experience the amazingly good food that we have to offer. 
You just need to find a good excuse to reserve a table – from tantilising Sunday lunches in Aberdeen to important occasions, special events and celebrating your latest Facebook post will all do nicely.

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We believe that true quality ingredients comes from the natural larder of Scotland's land & sea, inspiring me to go to great lengths to source the very best seasonal produce, with true local provenance of fresh seasonal ingredients that forms the foundation of our ethos in a farm to fork approach in the creation of each & every dish.

I have concentrated on natural flavour, culinary logic & exciting combinations to tantalize the taste buds. We hope you agree.

Alan Clarke, Head Chef

Noccarella Olives                                                         £3.00

Artisan Breads, Chutney, Olive Oil, Balsamic      £4.50

Soup of the Day                                                             £8.00
Bread, butter

Whipped Goat’s Cheese                                             £8.00
Beetroot, garlic ketchup

Haggis Bon Bons                                                          £8.00
Bourbon glaze

Ham Hock Terrine                                                        £9.00
Pea puree, pickled onion

Duck Rillettes                                                               £9.00
Seeded cracker, orange marmalade

Smoked Mackerel Terrine                                         £9.00
Creamed cheese, leek, cucumber

Smoked Salmon                                                         £11.00 (sup. £3.00)
Capers, buttered brown bread, lemon 

Roasted Duck                                                              £21.00
Puy lentils, bacon, dauphinoise potatoes

Oven-Baked Fillet of Cod                                          £18.00
Peas (a la Francaise), potato fondant

Breast of Chicken                                                      £18.00
Summer squash, potato gnocchi, seasonal veg, cooking jus

Wild Mushroom Pearl Barley Risotto                    £15.00
Parmesan, balsamic

Pork Belly                                                                     £17.00
Black pudding, cauliflower gratin, apple cider jus

Lamb Rump                                                                  £25.00
Roasted carrots, creamed cabbage, crushed new potatoes, rosemary jus

10oz* Sirloin                                                                 £29.00 (sup. £8.00)
Mushroom, tomato, chunky chips, onion rings

8oz* Fillet                                                                      £33.00 (sup. £10.00)
Mushroom, tomato, chunky chips, onion rings

Sauces (Bearnaise, Peppercorn, Garlic)             £2.00

Chunky Chips                                                              £3.00
Chunky Chips Creamed Cabbage
Crushed New Potatoes
Onion Rings
Peas (a la Francaise)
Rocket Salad
Seasonal Vegetables

Vanilla Cheesecake                                                 £8.00
Honeycomb, blackberry sorbet

Sticky Toffee Pudding                                             £8.00
Butterscotch sauce, clotted cream ice cream

Dark Chocolate Mousse                                        £8.00
Mascarpone hazelnut crumb

Meringue                                                                   £8.00
Strawberries, basil

Honey & Oats                                                          £8.00
Honey gel, whisky mousse, oat crumble, raspberries

Selection of Ice Creams & Sorbets                  £7.00
Please ask your server for today’s flavours

Selection of 4 Cheeses                                       £12.00 (sup. £4.00)
Please ask your server for today’s cheeses 

More Information

We offer a variety of gift vouchers for every occasion, elegantly presented. Our reservations manager will be happy to assist with your request, simply contact our team on:

Tel: 01224 860600 or Email:

Blairs serves 6.30pm-9.30pm (we are in the countryside after all).

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